![]() It’s hard to beat the simple pleasure of fresh shellfish fried in butter. Mid to late autumn is a great time to snag fresh-off-the-boat sea scallops. 1, and once they catch their quota, they’re done until the following October. If you have kitchen facilities (offered at Dockside Suites), The Fish Market on Birch Street is where you can purchase fresh scallops right off the boat. It’s always fresh and never frozen at Antonio’s. Plump, juicy morsels of scallops and clams also bring joy to tastebuds. The haddock used for fish and chips is so large it touches each end of your plate. Locals love it because the fish and seafood here are fresh, not frozen. Photo by Jody RobbinsĪbout a 10-minute drive outside of Digby lies Antonio’s Seafood and Grill. Swing by the market next door for cooked lobster at market price (currently hovering at $14.50/pound), smoked salmon, frozen scallops and local shrimp.īeat the rush and head to Carla’s early when you’re craving fried scallops or clams. Light batter, fresh oil, not overcooked, it’s not hard to do deep-fried foods well, but so many get it wrong. The food isn’t fancy at this unassuming joint, but if you’re a fan of fish and chips or deep-fried seafood with fries and coleslaw, you’ll be pleasantly surprised with their execution. There’s a reason the parking lot is almost full during the lunch and dinner hours at Carla’s Take Out and Seafood Market. Digby Pines Golf Resort and Spa Classic deep-fried favourites Article contentįor a memorable meal and visit, look to Digby Pines Golf Resort and Spa. This advertisement has not loaded yet, but your article continues below. Menus change with the season, but one fall favourite not to miss is Churchill Restaurant’s delicate crepe stuffed with scallops, asparagus, spinach and ricotta. Of course, Digby Pines Golf Resort Spa is not only the poshest place in town to rest your head, but it also offers the finest dining options. Try scallops and eggs for a protein punch in the morning. Scallops for breakfast? It’s possible at Fundy Restaurant! Here, you can plunge into scallops wrapped in bacon for breakfast or a scallop omelette – more of an egg crepe, but tasty nevertheless with sides of hash browns and toast. Sweet and savoury goes down well at Digby’s Sydney Street Pub. Save room for dessert if you’re a fan of homemade pie and cheesecake.įor a chowder with more seafood than broth, visit Crow’s Nest.Īs they say in France, what grows together goes together, which is the case at Sydney Street Pub where pan-seared scallops are dressed up with tart apple butter, offering a light touch to the rich and buttery scallops. ![]() Their golden chowder, loaded with generous portions of scallops, haddock and lobster in a buttery milk broth is worth tasting twice. Set yourself up on the large patio overlooking the marina and dive into scallops pan-fried in garlic butter, bacon-wrapped or deep-fried. It’s always busy at the Crow’s Nest on Digby’s Water Street. Manage Print Subscription / Tax Receipt.
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